COVID-19 AND FOOD SAFETY FAQ: SHOPPING AND HANDLING GROCERIES

COVID-19 and Food Safety FAQ: Shopping and Handling Groceries

This new one-page flyer answers food safety questions about preventing COVID-19 transmission when grocery shopping and Liquid Lipstick handling groceries.Written by Natalie Seymour, Mary Yavelak, Candice Christian, and Ben Chapman (NC State University Extension) and published by the UF/IFAS Food Science and Human Nutrition Department.Revised April

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Efficiency management in catch handling onboard small boats – Standardisation of processes in Icelandic fisheries

Small boat fishers are often the lifeblood of remote coastal communities in Iceland, contributing to employment, jobs and economic prosperity.This study conducts exploratory but highly practical research into the productive efficiency of onboard catch handling practices by Icelandic small boat fishers using fish handling tools called automatic jigg

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MAIN DIRECTIONS OF ECOLOGICAL-ORIENTED INNOVATION CONSTRUCTION AND REPAIR IN THE SPHERE OF COMMUNAL SERVICES IN THE IMPLEMENTATION OF THE RENOVATION PROGRAM IN THE CITY OF MOSCOW

The paper Patches defines the basic directions of development of the environmental-focused innovative construction in the sphere of communal services.The negative economic and ecological aftermath of the waste disposal from dismantling of buildings on landfills are revealed.The calculations are made of the amount of secondary macadam fraction 5 to

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Generación de conocimiento para la competitividad a través de los sistemas de innovación tecnológica: jerarquización de diversas organizaciones a través de los métodos multicriterio de ayuda para la toma de decisiones

La innovación y la competitividad se encuentran estrechamente relacionadas, ya que representan la oportunidad de producir artículos, mejorar procesos o desarrollar servicios que le permitan a una empresa entrar, obtener un segmento, consolidarse o permanecer dentro de en un mercado.La innovación tecnológica adquiere día a día una mayor releva

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